Brown Rice – (തവിടോടുകൂടിയ മട്ട അരി) — image 1
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Palakkadan Matta Rice

The traditional brown rice of Kerala, rich in dietary fiber and authentic flavor

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The Story

A grain shaped by Kerala's terroir

Palakkadan Matta Rice (Brown Rice – തവിടോടുകൂടിയ മട്ട അരി) is a traditional Kerala rice variety valued for its distinctive reddish-brown appearance, robust texture, and rich culinary heritage. Cultivated in the fertile paddy fields of Palakkad, this rice has been an integral part of Kerala's food culture for generations.

The rice retains its natural bran layer, contributing to its characteristic flavour, appearance, and traditional appeal while preserving the authenticity that Palakkadan Matta Rice is known for.

What makes it special

  • 100% authentic Palakkadan Matta rice
  • Retains natural bran layer for maximum fiber and nutrition
  • Rich in magnesium, vitamins, and essential minerals
  • Sourced from responsible farms in Palakkad
  • Flexible/customizable bran retention levels
The Craft

The science of milling & retention

Recognizing that individual preferences vary, the rice can be processed with customized bran retention levels to suit different cooking styles and consumer requirements. Some prefer a higher bran content for its traditional texture and appearance, while others opt for a lighter bran layer that offers a softer cooking experience.

This flexibility allows customers to select a variant that best matches their culinary preferences without compromising the identity of the rice itself.

01HarvestResponsible Palakkad farming
02ParboilLocking nutrients in the grain
03Mill & PolishCustomized bran retention
Brown Rice – (തവിടോടുകൂടിയ മട്ട അരി) — traditional preparation

Nutrient-dense grain

Carefully processed to preserve the grain's natural red bran

NaturalVariations

Each batch of Chakka Varatty is uniquely its own — a reflection of the season, the fruit, and the hands that made it.

Bran Retention Levels

Bran levels can be adjusted during processing. Higher bran gives a firmer texture and richer nutrients; lower bran yields a softer grain.

Reddish-Brown Grain Shade

The shade of the red bran naturally varies depending on the soil conditions of the specific Palakkad farm, showing its raw, unpolished purity.

Earthy Flavor Intensity

The unique clay-loam soil and microclimate of Palakkad give each harvest its rich, signature nutty and earthy flavor profile.

Grain Length & Shape

As a heritage grain, shape and size can slightly vary between specific local cultivars like Uma or Jyothi, preserving agricultural biodiversity.

Variation in colour, texture, and sweetness is a natural quality of handcrafted, small-batch production — not a defect. It is precisely what makes each jar special.

Made for the Kitchen

AVersatileIngredient

In addition to the popular Palakkadan Matta varieties, several traditional and heritage rice cultivars are also available, including Rakthashali, Navara, Uma, and other regionally significant varieties.

Kerala Rice Meals (Sadya & Everyday)
Traditional Recipe

Kerala Rice Meals (Sadya & Everyday)

The classic accompaniment to hot Kerala sambar, rasam, and vegetable side dishes, providing a rich, satisfying, and nutritional base.

Spiced Rice & Kanji
Traditional Recipe

Spiced Rice & Kanji

Highly valued for preparing comforting red rice gruel (Kanji) with green gram, or as the basis for nourishing heritage rice bowls.

Nourishing Heritage Dishes
Traditional Recipe

Nourishing Heritage Dishes

Pairs exceptionally well with traditional vegetable curries (like Theeyal or Avial), spicy coconut-based gravies, and local vegetable stir-fries.

Rooted in Kerala Heritage

Brown Rice – (തവിടോടുകൂടിയ മട്ട അരി) — Kerala heritage

Whether served alongside traditional Kerala curries, incorporated into festive meals, or used in everyday cooking, Palakkadan Matta Rice continues to be a staple in many households.

Its versatility, distinctive character, and connection to Kerala's farming traditions make it a valued choice for those seeking authentic rice varieties that celebrate the region's agricultural heritage.

100+
Years of tradition
Zero
Artificial additives
Palakkad
Single origin