Our Harvest
Our Products
Responsibly cultivated, traditionally processed — from Palakkad farms to your kitchen.
100+
Heritage
Tradition
Years of
Palakkad
Origin
Brown Rice – (തവിടോടുകൂടിയ മട്ട അരി)
Nutrient-dense Matta rice with the outer bran fully intact, retaining maximum fiber, vitamins, and minerals. Grown under strict responsible farming standards.
Matta Aval – മട്ട അവൽ
Crispy, roasted red rice flakes (poha). Perfect for a light, traditional Kerala breakfast or evening snacks, made from responsibly sourced grains.
Chakka Varatty – ചക്ക വരട്ടി
Slow-cooked jackfruit preserve made with sweet jaggery and pure ghee. Prepared using traditional techniques without artificial preservatives.
Sambar Powder – സാമ്പാർ പൊടി
An aromatic blend of traditional spices, roasted and ground according to regional Malabar recipes. Contains zero fillers or coloring agents.
Rasam Powder – രസപ്പൊടി
Traditional spice blend for making hot, tangy rasam. Carefully proportioned spices to ensure an authentic taste and digestion benefits.
Matta Rice Powder - മട്ട അരിപ്പൊടി/പുട്ടുപൊടി
Finely ground red rice flour, ideal for making soft puttu, appam, or idiyappam with the earthy goodness of Matta rice.
Matta Broken rice - മട്ട പൊടിയരി
Finely broken Matta rice grains, ideal for preparing soothing traditional Kerala kanji (porridge). Soft, easy to digest, and rich in nutrients.
Tamarind - വാളൻപുളി
Naturally aged, seedless visual tamarind pods. Sourced responsibly to ensure a rich, sour tang for authentic South Indian cooking.